Welcome to Rutabaga
At Rutabaga, we’re creating the next generation of lacto-ovo-vegetarian cuisine. Quality fresh produce, with the whole world as a source of inspiration, is transformed into one exciting menu.
Menu and prices
The Rutabaga Menu is 845 SEK per person.
(A vegan menu is also available)
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Bread from Green Rabbit
Butter from Löts gårdsmejeri
Green pea cappuccino
Appetiser…
Truffled green ”foie gras” with wheat levain croutons
From the garden…
Artichoke, broccoli, peas, leaves & sprouts
Japanese Inspiration…
Jasmine rice in salad leaves with deep fried onion,
ginger, nashi pear, wasabi
This month´s produce…
Fried chanterelles, summer truffle, spinach
Summer´s flavours…
Roasted pointed cabbage, cheese, herbs, lemon zest
From the berry bush……
Summer berries, swiss roll, punch
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Every season offers its specific ingredients, therefore we change one of the dishes every month and dedicate it to an ingredient in season.
Produce in focus for August: Yellow chanterelle!
“ Is an edible mushroom that grows in our Swedish leafy and coniferous forests, the mushroom grows in symbiosis with the root system of the trees. This is why yellow chanterelles are never found on open ground where there are no trees. The fungus is usually present from midsummer into early autumn. Some private favourites are creamy chanterelle toast or fried egg with chanterelles garlic and parsley.
In Rutabaga we are serving a new dish in August with chanterelles as the focus, which I hope you will enjoy. Now is the time to enjoy one of late summer’s hottest ingredients. If you can’t make it to Rutabaga, make yourself something delicious with yellow chanterelles. Fry in butter, add a dash of cream. Seasoning with salt and black pepper.
Just cook and enjoy!
/ Mathias.”
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Table reservations
Table reservations can be made one month to the calendar date.
Online reservations up to 12 guests. If you are more than that, send your booking request to
MD Reservations
Mathias Dahlgren is a cash free restaurant.
Opening hours
We are open for dinner
Tuesdays–Thursdays: 5.30 pm – 00.00
Fridays-Saturdays: 5.00 pm – 00.00
Private dining
Are you interested in a private dinner in a restaurant environment? No problem. We offer Rutabaga’s chef’s table as a chambre séparée, where we serve a selection of set menus for up to 16 guests in the same party.
Contact MD Reservations for more information.
Contact
Mathias Dahlgren, S. Blasieholmshamnen 6
P.O. Box 16424, SE-103 27 Stockholm, Sweden
Tel: +46 8-679 35 84
email: reservations@mdghs.com
Do you want to join the team?
Send your application to Staffan Naess.