Welcome to Rutabaga
At Rutabaga, we’re creating the next generation of lacto-ovo-vegetarian cuisine. Quality fresh produce, with the whole world as a source of inspiration, is transformed into one exciting menu.
Menu and prices
The Rutabaga Menu is 845 SEK per person.
Fancy something smaller? Join us on Wednesdays and Thursdays for 3 courses of your choice – 495 SEK per person.
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Bread from Green Rabbit
Butter from Löts gårdsmejeri
Green pea cappuccino
Appetiser
Truffled green ”foie gras” with wheat levain croutons
From the garden
White asparagus, artichoke, apple, onion, pickled walnut
Japanese Inspiration
Jasmine rice in salad leaves with deep fried onion,
ginger, nashi pear, wasabi
Summer flavours
Charcoal-grilled asparagus, ramson mayonnaise, leek ash
One of our classics…
Baked celeriac with whey, truffle, brown butter, lemon zest
This months´s produce… strawberry!
Strawberries, vanilla cream, puff pastry
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Every season offers its specific ingredients, therefore we change one of the dishes every month and dedicate it to an ingredient in season.
Produce in focus for June: Strawberry
“There is probably no raw ingredient that is as strongly associated with Swedish summer as Swedish strawberries. I grow some privately on the farm for my own use, but I’m not alone in liking strawberries. If I don’t cover the plants really carefully, there is a certain risk that the birds, deer and the neighbours’ small children will eat most of the harvest. There are quite a few varieties that are good, but one of my personal favourites is the Sonata variety. Strawberries and vanilla ice cream is delicious, but personally, I prefer to stir sun-ripened, peeled berries in a bowl with a pinch of sugar and a splash of cream so that the cream turns pink. This year’s Swedish strawberries come from Ringstad farm in Östergötland. At Rutabaga, we’re serving them with vanilla cream and caramelized puff pastry .. Enjoy!
” /Mathias Dahlgren
Table reservations
For now we accommodate parties of up to 4 guests. Table reservations can be made one month to the calendar date.
Mathias Dahlgren is a cash free restaurant.
Opening hours
We are open for dinner Wednesday–Saturday: 5.00 pm to 22.00 pm
Private dining
Are you interested in a private dinner in a restaurant environment? No problem. We offer Rutabaga’s chef’s table as a chambre séparée, where we serve a selection of set menus.
For now maximum 4 pax in the same party.
Contact booking department for more information.
Contact
Mathias Dahlgren, S. Blasieholmshamnen 6
P.O. Box 16424, SE-103 27 Stockholm, Sweden
Tel: +46 8-679 35 84
email: reservations@mdghs.com
Do you want to join the team?
Send your application to Staffan Naess.