
Welcome to Rutabaga
At Rutabaga, we’re creating the next generation of lacto-ovo-vegetarian cuisine. Quality fresh produce, with the whole world as a source of inspiration, is transformed into one exciting menu.
At Rutabaga, we’re creating the next generation of lacto-ovo-vegetarian cuisine. Quality fresh produce, with the whole world as a source of inspiration, is transformed into one exciting menu.
The Small Rutabaga Menu is 595 SEK per person.
(Served from Tuesday to Thursday – A vegan menu is also available)
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Bread from Green Rabbit
Butter from Värmland
Celeriac cappuccino
Japanese Inspiration…
Jasmine rice in salad leaves with deep fried onion,
ginger, nashi pear, wasabi
Winter´s flavours…
Roasted pointed cabbage, cheese, herbs, lemon zest
Coconut, water lingonberry, dulche de leche
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The Large Rutabaga Menu is 1095 SEK per person.
(Served from Tuesday to Saturday- A vegan menu is also available)
–
Bread from Green Rabbit
Butter from Värmland
Celeriac cappuccino
Appetiser…
Truffled green ”foie gras” with wheat levain croutons
From the earthen cellar…
Winter salad, grilled endive, goat cheese, apple, walnuts
Japanese Inspiration…
Jasmine rice in salad leaves with deep fried onion,
ginger, nashi pear, wasabi
From the fields…
Potatoes, truffle, egg 63C, butter sauce
Winter´s flavours…
Roasted pointed cabbage, cheese, herbs, lemon zest
This month´s produce… Arctic Raspberry
Variation of Arctic Raspberry , lemon verbena ice cream, cream
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Every season offers its specific ingredients, therefore we change one of the dishes every month and dedicate it to an ingredient in season.
Produce in focus for March: Arctic Raspberry!
“ (Latin: Rubus Articus) The Arctic Raspberry is mostly found in northern Sweden. The berries usually grow on soil that is moist, often poor in calcium. Such as in valleys, forest edges, roadsides, and thickets. Wild Arctic Raspberries have a unique flavour that is much more powerful than the cultivated Arctic Raspberry. At this time of late winter, I find it especially nice to be able to pick something tasty out of the freezer. It provides enjoyment while waiting for the first fresh primroses of spring, which are still a while away. The wild Arctic Raspberries from Umeå are a personal favorite, which is why we serve them as a dessert in Rutabaga during March. Enjoy!
//Mathias “
Table reservations can be made one month to the calendar date.
Online reservations up to 12 guests. If you are more than that, send your booking request to
MD Reservations
Mathias Dahlgren is a cash free restaurant.
We are open for dinner
Tuesdays–Thursdays: 5.30 pm – 00.00
Fridays-Saturdays: 5.00 pm – 00.00
Are you interested in a private dinner in a restaurant environment? No problem. We offer Rutabaga’s chef’s table as a chambre séparée, where we serve a selection of set menus for up to 16 guests in the same party.
Contact MD Reservations for more information.
Mathias Dahlgren, S. Blasieholmshamnen 6
P.O. Box 16424, SE-103 27 Stockholm, Sweden
Tel: +46 8-679 35 84
email: reservations@mdghs.com
Do you want to join the team?
Send your application to Staffan Naess.