Welcome to Rutabaga
At Rutabaga, we’re creating the next generation of lacto-ovo-vegetarian cuisine. Quality fresh produce, with the whole world as a source of inspiration, is transformed into one exciting menu.
Menu and prices
The Rutabaga Menu is 845 SEK per person.
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Bread from Green Rabbit
Butter from Löts gårdsmejeri
Green pea cappuccino
Appetiser
Truffled green ”foie gras” with wheat levain croutons
From the garden
Brussel sprouts, celery, apple, onion, pickled walnut
Japanese Inspiration
Jasmine rice in salad leaves with deep fried onion,
ginger, nashi pear, wasabi
Spring flavours
Ramson gnudi, spring cabbage, pine nuts, ramson capers
One of our classics
Baked celeriac with whey, winter truffle, browned butter, winter truffle, lemon zest
This month´s produce… rhubarb!
Forced rhubarb, vanilla sauce, crumble
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Every season offers its specific ingredients, therefore we change one of the dishes every month and dedicate it to an ingredient in season.
April month’s focus: Forced rhubarb
“Forcing rhubarb is a way to grow rhubarb that gives an early harvest and a unique raw material. The method originally comes from Yorkshire in England. When the buds begin to sprout from the soil, the plant is covered with a large pot or large jar which means that no sunlight hits the plant and no chlorophyll is formed. The stale stalks are less harsh in taste than in traditional cultivation as a lower content of oxalic acid is formed and the rhubarb feels sweeter. Our Swedish glass rhubarb comes from Stora Tollby farm on Gotland, where old obsolete plants are dug up in the autumn. The plants must be left outside until they have received a first cold snap and then taken in and stored in the dark at 12-14 C for the plants to give a final harvest before they can return to the soil. I love rhubarb! Rhubarb crumble pie with vanilla ice cream and old-fashioned rhubarb juice with a hint of cloves are my personal favorites. Spring is here soon!”
” /Mathias Dahlgren
Table reservations
For now we accommodate parties of up to 4 guests. Table reservations can be made one month to the calendar date.
Mathias Dahlgren is a cash free restaurant.
Opening hours
We are open for dinner Wednesday–Saturday: 5.00 pm to 8.00 pm
Private dining
Are you interested in a private dinner in a restaurant environment? No problem. We offer Rutabaga’s chef’s table as a chambre séparée, where we serve a selection of set menus.
For now maximum 4 pax in the same party.
Contact Johan Andersson for more information.
Contact
Mathias Dahlgren, S. Blasieholmshamnen 6
P.O. Box 16424, SE-103 27 Stockholm, Sweden
Tel: +46 8-679 35 84
email: reservations@mdghs.com
Do you want to join the team?
Send your application to Staffan Naess.