
Welcome to Rutabaga
At Rutabaga, we’re creating the next generation of lacto-ovo-vegetarian cuisine. Quality fresh produce, with the whole world as a source of inspiration, is transformed into one exciting menu.
At Rutabaga, we’re creating the next generation of lacto-ovo-vegetarian cuisine. Quality fresh produce, with the whole world as a source of inspiration, is transformed into one exciting menu.
The Rutabaga Menu is 845 SEK per person.
(A vegan menu is also available)
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Bread from Green Rabbit
Butter from Löts gårdsmejeri
White asparagus cappuccino
Appetiser…
Truffled green ”foie gras” with wheat levain croutons
From the garden…
White asparagus, artichoke, leaves & sprouts
Japanese Inspiration…
Jasmine rice in salad leaves with deep fried onion,
ginger, nashi pear, wasabi
This month’s produce…green asparagus!
Grilled green asparagus with ramson emulsion
Spring flavours…
Roasted pointed cabbage, cheese, herbs, lemon zest
From a Skånsk field…
Rhubarb, meringue, licoricee
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Every season offers its specific ingredients, therefore we change one of the dishes every month and dedicate it to an ingredient in season.
Produce in focus for May: Green asparagus !
“Swedish green asparagus is a sure sign of spring, the green asparagus is the asparagus plant that has been harvested above ground and has received sunlight on it. Comparing white and green asparagus is a bit like comparing apples and pears. Personally, I prefer white asparagus cooked and the green asparagus I like to eat raw roasted or quickly grilled over charcoal. During the month of May we will be cooking green asparagus at Rutabaga and hope you will be interested in tasting it.
/ Mathias.”
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Table reservations can be made one month to the calendar date.
Online reservations up to 12 guests. If you are more than that, send your booking request to
MD Reservations
Mathias Dahlgren is a cash free restaurant.
We are closed for holidays from the 14th of July to the 8th of August.
We are open for dinner
Tuesdays–Thursdays: 5.30 pm – 00.00
Fridays-Saturdays: 5.00 pm – 00.00
Are you interested in a private dinner in a restaurant environment? No problem. We offer Rutabaga’s chef’s table as a chambre séparée, where we serve a selection of set menus for up to 16 guests in the same party.
Contact MD Reservations for more information.
Mathias Dahlgren, S. Blasieholmshamnen 6
P.O. Box 16424, SE-103 27 Stockholm, Sweden
Tel: +46 8-679 35 84
email: reservations@mdghs.com
Do you want to join the team?
Send your application to Staffan Naess.