Welcome to Rutabaga
At Rutabaga, we’re creating the next generation of lacto-ovo-vegetarian cuisine. Quality fresh produce, with the whole world as a source of inspiration, is transformed into one exciting menu.
Menu and prices
The Rutabaga Menu is 845 SEK per person.
Fancy something smaller? Join us on Wednesdays and Thursdays for 3 courses of your choice – 495 SEK per person.
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Bread from Green Rabbit
Butter from Löts gårdsmejeri
Green pea cappuccino
Appetiser
Truffled green ”foie gras” with wheat levain croutons
From the garden
White asparagus, artichoke, apple, onion, pickled walnut
Japanese Inspiration
Jasmine rice in salad leaves with deep fried onion,
ginger, nashi pear, wasabi
This month’s produce…asparagus!
Charcoal-grilled asparagus, ramson mayonnaise, leek ash
One of our classics…
Baked celeriac with whey, truffle, brown butter, lemon zest
A taste of spring…
Rhubarb, vanilla sauce, crumble
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Every season offers its specific ingredients, therefore we change one of the dishes every month and dedicate it to an ingredient in season.
Produce in focus for May: Asparagus
“Few things are safer signs of spring than when asparagus is ready for harvest. I do not think you should compare green and white asparagus at all, they are very different ingredients. I think the white asparagus is best to boil and is a very elegant raw material, it should be peeled and cooked with knowledge and care in a process that takes a little more time by the chef. The green asparagus is best fried quickly in a hot pan or grilled over glowing coals and in principle only needs to be rinsed and groomed a little before it meets rapid heat and salt.
If white asparagus is like classic Vivaldi, green asparagus is a little more like Guns N´Roses
Personally, I prefer rock´n roll
” /Mathias Dahlgren
Table reservations
For now we accommodate parties of up to 4 guests. Table reservations can be made one month to the calendar date.
Mathias Dahlgren is a cash free restaurant.
Opening hours
We are open for dinner Wednesday–Saturday: 5.00 pm to 8.00 pm
Private dining
Are you interested in a private dinner in a restaurant environment? No problem. We offer Rutabaga’s chef’s table as a chambre séparée, where we serve a selection of set menus.
For now maximum 4 pax in the same party.
Contact booking department for more information.
Contact
Mathias Dahlgren, S. Blasieholmshamnen 6
P.O. Box 16424, SE-103 27 Stockholm, Sweden
Tel: +46 8-679 35 84
email: reservations@mdghs.com
Do you want to join the team?
Send your application to Staffan Naess.