Welcome to Rutabaga
At Rutabaga, we’re creating the next generation of lacto-ovo-vegetarian cuisine. Quality fresh produce, with the whole world as a source of inspiration, is transformed into one exciting menu.
Menu and prices
The Rutabaga Menu is 845 SEK per person.
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Bread from Green Rabbit
Butter from Löts gårdsmejeri
Green pea cappuccino
Appetiser
Truffled green ”foie gras” with wheat levain croutons
From the garden
Brussel sprouts, celery, apple, onion, pickled walnut
Japanese Inspiration
Jasmine rice in salad leaves with deep fried onion,
ginger, nashi pear, wasabi
One of our classics
Baked celeriac with whey, brown butter, lemon zest
Tasty winter
Croissant with jerusalem artichoke & black winter truffle
This month’s produce: Blood Orange
Blood orange & meringue
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Every season offers its specific ingredients, therefore we change one of the dishes every month and dedicate it to an ingredient in season.
January month’s focus: Blood Orange
““In the middle of winter, it arrives! The blood orange’s short peak season is in February & March, usually harvested in Sicily. It tastes more sour than sweet and has a certain bitterness that makes the mouth feel really refreshing. These natural properties make it a personal favorite produce here and now / of the moment. We therefore make the winter’s tastiest and most refreshing sorbet from the best fresh organic fruit we can get our hands on.”
” /Mathias Dahlgren
Table reservations
For now we accommodate parties of up to 4 guests. Table reservations can be made one month to the calendar date.
Mathias Dahlgren is a cash free restaurant.
Opening hours
We are open for dinner Wednesday–Saturday: 5.00 pm to 8.00 pm
Private dining
Are you interested in a private dinner in a restaurant environment? No problem. We offer Rutabaga’s chef’s table as a chambre séparée, where we serve a selection of set menus.
For now maximum 4 pax in the same party.
Contact Johan Andersson for more information.
Contact
Mathias Dahlgren, S. Blasieholmshamnen 6
P.O. Box 16424, SE-103 27 Stockholm, Sweden
Tel: +46 8-679 35 84
email: reservations@mdghs.com
Do you want to join the team?
Send your application to Staffan Naess.