Welcome to Rutabaga

The Small Rutabaga Menu is 595 SEK per person.
(Served from Tuesday to Thursday – A vegan menu is also available)

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Bread from Green Rabbit
Butter from Värmland
Celeriac cappuccino

Japanese Inspiration…
Jasmine rice in salad leaves with deep fried onion,
ginger, nashi pear, wasabi

Winter´s flavours…
Roasted pointed cabbage, cheese, herbs, lemon zest

Coconut, water lingonberry, dulche de leche

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The Large Rutabaga Menu is 1095 SEK per person.
(Served from Tuesday to Saturday- A vegan menu is also available)

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Bread from Green Rabbit
Butter from Värmland
Celeriac cappuccino

Appetiser…
Truffled green ”foie gras” with wheat levain croutons

From the earthen cellar…
Winter salad, grilled endive, goat cheese, apple, walnuts

Japanese Inspiration…
Jasmine rice in salad leaves with deep fried onion,
ginger, nashi pear, wasabi

From the fields…
Potatoes, truffle, egg 63C, butter sauce

Winter´s flavours…
Roasted pointed cabbage, cheese, herbs, lemon zest

This month´s produce… Arctic Raspberry
Variation of Arctic Raspberry , lemon verbena ice cream, cream

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Every season offers its specific ingredients, therefore we change one of the dishes every month and dedicate it to an ingredient in season.

Produce in focus for March: Arctic Raspberry!

“ (Latin: Rubus Articus) The Arctic Raspberry is mostly found in northern Sweden. The berries usually grow on soil that is moist, often poor in calcium. Such as in valleys, forest edges, roadsides, and thickets. Wild Arctic Raspberries have a unique flavour that is much more powerful than the cultivated Arctic Raspberry. At this time of late winter, I find it especially nice to be able to pick something tasty out of the freezer. It provides enjoyment while waiting for the first fresh primroses of spring, which are still a while away. The wild Arctic Raspberries from Umeå are a personal favorite, which is why we serve them as a dessert in Rutabaga during March. Enjoy!