Welcome to Rutabaga
At Rutabaga, we’re creating the next generation of lacto-ovo-vegetarian cuisine. Quality fresh produce, with the whole world as a source of inspiration, is transformed into one exciting menu.
Menu and prices
The Rutabaga Menu is 845 SEK per person.
(A vegan menu is also available)
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Bread from Green Rabbit
Butter from Löts gårdsmejeri
Warm apple ”mums”
Appetiser…
Truffled green ”foie gras” with wheat levain croutons
From the garden…
Jerusalem artichoke, apple, rye bread, leaves & sprouts
Japanese Inspiration…
Jasmine rice in salad leaves with deep fried onion,
ginger, nashi pear, wasabi
This month’s produce… Winter truffle!
Croissant with Jerusalem artichoke & black winter truffle
One of our classics…
Baked celeriac with whey, truffle, brown butter,
lemon zest
Winter flavours…
Baked fruit, vanilla cream, filo pastry, apple sorbet
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Every season offers its specific ingredients, therefore we change one of the dishes every month and dedicate it to an ingredient in season.
Produce in focus for January: Winter Truffle !
“Tuber Melanosporum is the Latin name for black truffle, which grows mainly in southern Europe and is in harvest during the winter, so is often called black winter truffle. This truffle species is also grown in Australia, among other places, so if you see winter truffles on the menu in the summer, they come from Australia. Perigord truffle is another common name for this truffle species, as there is a very famous truffle market in the town of Perigord located in France. Black winter truffle is my personal favorite truffle, so it is fun that we have it in focus for January! Personally I think the truffle is best with two other tuberous plants: potatoes and Jerusalem artichoke, which is why we’ve created a dish with Jerusalem artichoke and truffles, which I hope you will enjoy as much as we do! Happy New Year! ”
/Mathias Dahlgren
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Table reservations
Table reservations can be made one month to the calendar date. Right now, we can only take reservations up to 8 people.
Mathias Dahlgren is a cash free restaurant.
Opening hours
We are open for dinner
Tuesday–Thursday: 5.30 pm to 11.00 pm
Friday-Saturday: 5.00 pm to 11.00 pm
Private dining
Are you interested in a private dinner in a restaurant environment? No problem. We offer Rutabaga’s chef’s table as a chambre séparée, where we serve a selection of set menus for up to 8 guests in the same party.
Contact MD Reservations for more information.
Contact
Mathias Dahlgren, S. Blasieholmshamnen 6
P.O. Box 16424, SE-103 27 Stockholm, Sweden
Tel: +46 8-679 35 84
email: reservations@mdghs.com
Do you want to join the team?
Send your application to Staffan Naess.