Welcome to Rutabaga

At Rutabaga, we’re creating the next generation of lacto-ovo-vegetarian cuisine. Quality fresh produce, with the whole world as a source of inspiration, is transformed into one exciting menu.

Menu and prices

The Rutabaga Menu is 1095 SEK per person.
(A vegan menu is also available)

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Bread from Green Rabbit
Butter from Löts gårdsmejeri
Celeriac cappuccino

Appetiser…
Truffled green ”foie gras” with wheat levain croutons

This month´s produce… Endive
Winter salad, grilled endive, goat cheese, apple, walnuts

Japanese Inspiration…
Jasmine rice in salad leaves with deep fried onion,
ginger, nashi pear, wasabi

From the fields…
Potatoes, truffle, egg 63C, butter sauce

Winter´s flavours…
Roasted pointed cabbage, cheese, herbs, lemon zest

From the fruit tree
Lemon pancake, vanilla ice cream, citrus, tarragon

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Every season offers its specific ingredients, therefore we change one of the dishes every month and dedicate it to an ingredient in season.

Produce in focus for February: Endive!

“ Endive is not really a lettuce but the last harvest of a chicory root. The root is dug up in late autumn and stored in a dark and cool place, such as a cellar. When the root then reaches warmer room temperature but remains covered, a new sprout emerges which is bitter to the taste and is best handled and cooked as a vegetable. This is why endive is suitable for mixing with other salads that are not so bitter. The bitterness is also milder if the endive is served with other fatty ingredients such as fat and flavorful cheeses, butter or roast pork. The acidity of vinegar or lemon in a dressing also softens the bitterness. The bitter endive is particularly appreciated in Italy and France. Personally, I like it best marinated with lemon, honey and olive oil and then grilled over hot coals. That’s why we’re serving it to you like that during February in Rutabaga.
Grilled endive is a personal favorite!

”

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Table reservations

Table reservations can be made one month to the calendar date.
Online reservations up to 12 guests. If you are more than that, send your booking request to
MD Reservations
Mathias Dahlgren is a cash free restaurant.

Book a table

For Italy’s Days (16/02 to 18/02) we are only serving a set 7 course menu for 1295 kr (drinks not included).

Opening hours

We are open for dinner

Tuesdays–Thursdays: 5.30 pm – 00.00
Fridays-Saturdays: 5.00 pm – 00.00

Private dining

Are you interested in a private dinner in a restaurant environment? No problem. We offer Rutabaga’s chef’s table as a chambre séparée, where we serve a selection of set menus for up to 16 guests in the same party.

Contact MD Reservations for more information.

Contact

Mathias Dahlgren, S. Blasieholmshamnen 6
P.O. Box 16424, SE-103 27 Stockholm, Sweden
Tel: +46 8-679 35 84
email: reservations@mdghs.com