Experience Matsalen
Matsalen opened at the Grand Hôtel in 2007. Among other accolades, it was awarded two Michelin stars before closing at the top of its game in 2016.
Example of menu
Snacks:
Butternut pumpkin
truffles, almond, milk
Tartar of cow
oyster, watercress, black pepper
Menu:
Scandinavian Sashimi
scallop, horseradish, cucumber
Langoustine from the west coast
cauliflower, cauliflower, cauliflower
Swedish dry aged beef
endives, celery, juniper
alt
Steamed Cod
forest mushrooms, trout roe, butter sauce
Sorbet
Tonka & cherries
Coffee candy
SEK 2500 per person.
Please note that in addition to the menu price, an additional SEK 500 per hour will be added for serving personnel, as well as any costs for rental items, transportation and on-site expertise such as a sommelier or bartender.