“Eating good food touches me; being able to experience that feeling with my colleagues and sharing it with our guests every day is something fantastic. Each raw material is unique and exploring the potential of taste and quality awakens my creativity – the raw material is in control, I follow. This philosophy permeated the cuisine at Matsalen, as it does today at Matbaren, Rutabaga and The Sparrow. I call it “The Natural Cuisine.” Gastronomy unfolds in the mouth, anywhere, anytime.”
Mathias Dahlgren
Below is a selection of menu concepts. Contact us for a more concrete proposal. We will tailor your menu according to the season and the availability of ingredients.
In addition to the price of the menu, additional costs for staff, transport and any rental items will be added. If you need help with wine pairing, our extensive wine cellar is available.
Our minimum spend starts at SEK 20 000.
Our most exclusive dinner – for when you are looking for that little extra.
A menu that combines our classics through the years.
Quick, easy, and uncomplicated.
Interested in finding out more about our catering options?
Contact Johan Andersson if you would like to place an order or have any questions.
