In the inner chambers of the Grand Hôtel’s wine cellar, among the most exclusive bottles, we serve private dinners for up to 10 guests. Experience the very best of food, drink and service in this simple, genuine environment. The menu is tailored to each event, and served from Matbaren’s or Rutabaga’s kitchen. Under the guidance of our sommelier, you will also have the opportunity to pair wine and beverages with your menu, unless of course you prefer to browse among the extensive collection of wines yourself.
Contact Simon Samulesson for more information.